NFPA 96 Compliance: Tips for Your Commercial Kitchen Exhaust System

Two chefs in white uniforms and tall hats scrubbing kitchen equipment with soap and sponge.

Ensuring code compliance is a vital aspect of running a food business. It’s all about keeping your team, employees, facilities, and customers safe. Following commercial kitchen NFPA 96 standards for your commercial kitchen exhaust system is important. It’s not just about passing inspections and getting permits – it’s about creating a safe working environment.  In this blog […]