Owning a commercial kitchen is a big responsibility, not only because of the food you serve but also because of maintaining a safe environment. Commercial hood cleaning is one of the best ways to keep your restaurant’s kitchen in top condition. Your hood system works hard to keep your kitchen free from smoke and heat, so you must pay attention to the maintenance of this vital equipment.
If you’re a commercial kitchen owner wondering about cleaning every part of your hood system, then you’re in the right place. In this blog post, we’ll look into 5 practices every business owner with a commercial kitchen should follow for optimal maintenance. Plus, we’ll consider the importance of hiring kitchen exhaust cleaning services. Keep reading!
Importance Of Commercial Kitchen Hood Cleaning
Keeping your hood system in good condition with regular cleaning can:
- Improve the air quality and keep your employees safe from dangerous fumes.
- Reduce the possibility of fire due to grease build-up in ducts, filters, and fans.
- Reduce energy consumption by improving airflow through the system.
- Maintain a safe working environment for your employees and customers.
- Prevent pests from entering your kitchen.
4 Tips For A Successful Commercial Hood System Maintenance
- Exhaust Fan Cleaning
To clean exhaust fans, use a vacuum cleaner to remove dirt and debris from the fan blades. Then, use a cloth dampened with soapy water to clean the blades. Allow the fan blades to dry completely after cleaning before turning them on.
- Hood Filter Cleaning
It would be best if you clean your hood filters regularly. To clean the filter, remove it from the hood and use a degreasing detergent solution to remove grease and debris. Allow the filter to dry completely before reinstalling it in the hood system.
- Vent Hood Cleaning
Vent hoods should be cleaned regularly to remove grease and other debris. Use a vacuum cleaner or pressurized degreasing detergent solution and hot water to clean the hoods. Allow the hoods to dry completely before turning on the fan.
- Lamps Cleaning
Lamps help illuminate the area in your commercial kitchen and should be cleaned regularly. Remove the lamps from the hood to clean them properly, then use a damp cloth with a mild detergent solution to clean the lamps. Allow them to dry completely before turning on and reinstalling the hood system.
Daily, Weekly, And Monthly Cleanings Are Optimal
Implement daily cleaning routines, and monthly deep cleans, to eliminate any food particles, grease, or debris from surfaces. Special attention should be paid to stainless steel appliances; scheduling regular maintenance with professionals can help guard against health risks and fire hazards.
Hire Professional Restaurant Cleaning Services Today!
Now that you know how to do your kitchen’s commercial hood cleaning properly, it’s time to work with the professionals. At Extreme Cleaning, we’re a professional company offering reliable kitchen exhaust cleaning services. For many years we’ve helped countless restaurant owners keep the efficiency of their systems.
As experts in restaurant cleaning services, we understand that providing kitchen exhaust cleaning services with unmatchable results comes second to nothing. Our state-of-the-art equipment has helped us stand out from the competition. You can trust we’re the experts you can rely on!
