NFPA 96 Compliance: Tips for Your Commercial Kitchen Exhaust System


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Ensuring code compliance is a vital aspect of running a food business. It’s all about keeping your team, employees, facilities, and customers safe. Following commercial kitchen NFPA 96 standards for your commercial kitchen exhaust system is important. It’s not just about passing inspections and getting permits – it’s about creating a safe working environment. 

In this blog post, we’ll dive into what it takes to comply with NFPA 96 and provide tips for maintaining a safe and code-compliant commercial kitchen exhaust system. Keep reading!

Compliance Matters: The Commercial Kitchen Requirements

Compliance with NFPA 96 standards is essential for every commercial kitchen as it provides guidelines for ensuring safety and preventing fire hazards in commercial kitchens. Here are 6 tips on things that a commercial kitchen must comply with:

1. Proper Ventilation System

A well-designed and maintained ventilation system is crucial to remove smoke, grease, and other airborne contaminants from the kitchen. Regular inspection and cleaning of exhaust hoods, ducts, and filters are necessary to prevent grease buildup and reduce fire risk.

2. Hood Cleaning Schedule

Adhering to a regular hood cleaning schedule is vital to maintain cleanliness and prevent the accumulation of grease. Professional hood cleaning services should be employed to ensure thorough cleaning and compliance with NFPA 96 standards.

3. Fire Suppression Systems

Installing an effective fire suppression system, such as a wet chemical or automatic sprinkler system, is crucial for quickly extinguishing fires in commercial kitchens[^2^]. Regular maintenance and testing of these systems are essential to ensure their proper functioning.

4. Kitchen Equipment Clearances

Proper clearances between cooking equipment, such as stoves, fryers, and ovens, are necessary to prevent fire hazards. Adequate space should be provided to avoid the risk of heat transfer or accidental ignition of nearby combustible materials.

5. Proper Storage and Handling of Flammable Materials

It is important to store flammable materials, such as oils, cleaners, and chemicals, in approved containers and designated storage areas away from ignition sources. Following proper handling procedures and training staff on safe practices is crucial to minimize fire risk.

6. Regular Inspections and Maintenance

Conducting routine inspections of kitchen equipment, ventilation systems, fire suppression systems, and other safety features is crucial to identify any potential issues or deficiencies. Prompt maintenance and repairs should be carried out to ensure compliance with NFPA 96 standards.

Stay Compliant and Safe With MobilWash Kitchen Exhaust Cleaning Today!

Not following commercial kitchen NFPA 96standards can result in fines, endangerment to your employees and customers, and damage your reputation. Such issues can be extremely frustrating, but you don’t have to go through that alone. At MobilWash Kitchen Exhaust Cleaning, we’re here to help you with your commercial kitchen exhaust system so you can stay compliant and safe. 

As kitchen managers, chefs, and business owners, we understand the importance of following regulations and keeping your kitchen environment secure. Our certified experts are well-versed in the laws and compliances surrounding commercial kitchens, and we’re ready to assist you. This way, you can focus on what you do best: creating unforgettable culinary experiences for your customers.